I boiled this dessert last Saturday. Actually it is an easy prepared recipe. However, it can be quite tedious as it required you to cut the pear in cube, white fungus & as well to soak & remove the impurities of the "black jelly". Btw, can anyone tell me what's the name of this black jelly please? I got it from the Chinese medicine hall & it is used commonly in Leng Chee Kang dessert.
It is a very cooling dessert for the hot weather. Hubby B loves it very much. Give it a try & I bet ur love one would love it.