Marble Cake

Dec 3, 2007

It has been quite sometimes that I didn't bake any cakes for my family. So I decided to bake this Marble Cake last week. Hmmm........yummylicious! My fat brother loves it very much. Fyi, he is an expert in baking fruit cake. He told me that few people has actually wanted to pay him to bake his fruit cake for this coming Chinese New Year. Do you want? Hehe.... Let me calculate how much to charge first. Hey.. sure I want to earn some commission ma.

13 comments:

Anonymous said...

Hey your marble cake looks good.. must ask you to teach me bake already... then i can bake for my kids

Tak Feng and Li Li said...

Chloe, click the link and it will lead you to the recipe.

Anonymous said...

oh okie, thanks

JK said...

Looks good and I see you love cooking and baking. Have you claimed your award in my blog?

emilayusof said...

Hi Lili! This looks delicious! Yummuy!

Hillary Chan said...

yes, it looks absolutely delicious! so round like the moon.

Anonymous said...

eh send some to KL, let me test test the taste.. :P

Jean Chia aka Ms.Yummy~licious said...

wow, steph! your cake looks great! i love marble cake, but the butter used must be good if not the cake will not turn out smelling good. :) yummy!!

Jean Chia

Tak Feng and Li Li said...

Yes, Jo-N. I love baking cakes & boiling dessert. Maybe I shall reframe my words. I will feel happy as long as I see my love one, family, friends & relatives enjoy eating the food. :)

Ya, I will collet it now. Haha... sorry for missing it. Thaks a lot.

Tak Feng and Li Li said...

Hi Emila. I'm not being thick skin. It is delicious. Hehe... do try out this virtual marble cake.

Tak Feng and Li Li said...

Hi Precious, will bake one for you to try.

Tak Feng and Li Li said...

Hmm.....Steph, let me think how to send it to you, ya? Er....... I don't think it is fresh when it reached ur hands. Maybe u try out the virtual one temporarily. Hehe

Tak Feng and Li Li said...

Hi Jean, glad to hear from u again. Miss ur posts very much le. I agreed with u. That was why I chose SCS butter. Hey u r also an expert in baking cakes & desserts right?