Lok Lok

We can only get this type of Lok Lok's van in the Klang Valley. Malacca's Lok Lok (satay celup) is a different version one. Anyway, I love both.

We were hunting for dinner on Tues. When we passed by the Melaka Raya area, we saw this van. BB knows that I love Lok Lok. So he suggested to have our dinner there. Hmmm..... eating in the street?? Don't we look "tam chiak" (greedy)? Is this enough for our dinner? I was a bit hesitate initially. However, we went for it finally.

Lok Lok's van offers a variety of food skewered on sticks with pots of boiling water and 3 types of sauce (sweet sauce, chili & satay sauce). Watch out for the chili and satay sauce! They are pretty spicy. Besides, they also grill and deep fried your food if you want to. We have just a few sticks and it costs us RM 18. It is quite expensive for Malacca's standard.

Overall, the food is quite nice and they are fresh. If you want to hold a party at home, please do not hesitate to contact them. They can drive to your home for a Lok Lok party.

Express Steamboat Enterprise

No.5-G Jalan Kota Laksamana 1/11,

Taman Kota Laksamana,

75200 Melaka.

+6016 981 9828

I'm sorry, my precious Kai Jun!

I supposed to blog about my dinner with Hubby B at Elcerdo KL but my precious nephew, Kai Jun has placed a much more important role at this moment. I decided to blog about him after seeing the video clip that my SIL sent it to me.

I must admit that I was a little too harsh on him last Tues. It happened when he asked me a question.

"Ku Ku, spell your name!"

After I spelt my name to him, I got him to spell his name to me.

"Kai Jun."

"What about your surname?"

He looked at me innocently. I raised up my tone.

"You do not know your surname?"

Fine. I wrote on his book and wanted him to read alphabet by alphabet - LOH KAI JUN.

I made a condition to him that if he failed to read out his full name (without looking at the book), then he could not play the games in my iPhone already.

He read few times. Sometimes serious and sometimes playful. When I asked if he is ready for the challenge, he knodded his head.

"KAI JUN."

"Your surname? The first word in your name!"

He requested to look at the book again. Fine. Last chance and I told him to call me when he is prepared.

Again! "KAI JUN."

"Hey what is your surname? Gong Gong, PaPa, KuKu, SuSu & Lucas has it too."

He turned to my mum, his grandma to seek for help.

"Don't look at Ah Ma. She can't help you. Fine. No more iPhone for you!"

Suddenly, he cried out loud. He told me that he don't know! I scolded him. At the end, he slept with his tears and his milk bottle. I checked with his mum and realised that she has never taught him his surname before. Oops.... I have misunderstood him. I thought that he was taught before. I felt so bad after the incident.

I felt even hurt when I watched the clip just now. He is a smart boy. At his age - 3.5 years old, he can read a short story book.

"This is Brownie.

Brownie is a dog.

This is my dog.

I like my dog.

I like Brownie.

Oh No! (with full expression)

I like Brownie.

I like the dog but ........."

He pointed and read word by word. I wish that I could share the clip here but I failed to save it because of the programe problem. I feel terribly hurt with what I have done to him. I know that he doesn't blame me but I just like to apologise to him.

"I'm sorry, my precious!"

It is not easy raising up a child. Though I'm expecting now, I know that it is not going to be an easy journey. Throughout this journey, I'm sure that we will face lot of challenges & disappointment. It depends on how we shower our children with our love and patience. I might not be a good mother but I will try my best to learn and understand their needs.

Elcerdo @ Changkat Bukit Bintang

Since BB knew that I was upset with the snake incident, he has invited me along to his trip to KL.

We decided to go to Elcerdo KL for dinner. This is a Spanish restaurant that served pork, pork and pork. I love pork, especially suckling pig. Since they are famous with that dish, we are definitely going to order half of it to try.

We parked our car at Pavilion KL. Since we do not really know where the restaurant is situated, we left the mall early. We walked for quite a distance. I have started to complain to BB that my foot are sore & I'm tired. We called up Kelvin for direction and we asked around too. Finally we found the place.

The ambiance there is nice. If you look around, you will notice that most of the tables are sure to order their specialty, suckling pig. We ordered a half suckling pig and also the highly recommended appetizer, air dried ham served with rock melon by Kelvin.

The ham is superb. We can't describe how tasty it is but it melted as soon as you put it into your mouth. We fall in love with it. The next day, we tried to look for this ham from most of the supermarket but sad to say that our mission failed. :(

Here come the suckling pig. It was pretty big portion for the 2 of us. Never mind la. Who care? Before it was cut, there is a small ceremony to be carried up. The waiter will ask the guest to participate in this "wish comes true" ceremony. So I was the honored one! I was given a plate. The waiter taught me to hold the plate and knock 3 times on the wooden chopping board where the roasted pig is served. Then I was asked to make a wish. Hehe... greedy me has made 2 wishes instead of 1. The waiter started the first chop with her plate. Then I followed with the 2 chops on the suckling pig's stomach. Once done, I have to break the plate as it symbolizes that my wish will come true. Everyone in the restaurant clapped. Haha... I felt great!

The pig was taken back to the kitchen for the rest of the chopping. The taste was plain and normal. So you must eat with the sauce that came with it. We concluded that the Chinese style suckling piglet is still the best. It is well marinated and meat is thin and crispy. Slurp slurp.....

We tried the Werner's Special dessert. Since our stomach has reached out the maximum capacity, we have requested the waiter to split the one portion dessert to two glasses. The wild raspberry sherbet is sour to me. But as you eat, you will get the slightly bitter chocolate which was hidden at the bottom of the glass.

The waiter served us 2 glasses of complimentary shot of lime juice, white wine and vodka upon asking for the bill. Since I can't drink, BB has drank it on my behalf. BB told me that the drink was refreshing & it is good for digestion after those oily food.

Well, the bill came up to be RM 300 for just the 2 of us. Hubby B, thank you for this scrumptious dinner.

Nyonya Style Popiah

In conjunction to Qing Ming, mum has cooked my favourite Nyonya Popiah for the prayer to our ancestors. This dish looks simple but in actual fact, the preparation is not an easy one. Lets see what are the ingredients needed.

The making of the Popiah skin (crepe). You need lots of patience when making this crepe. Haha... Only my Mum has this patience to do so. That's why I always appreciate her efforts in making this skin - Just for me! Thanks Mi!

The sweet sauce which was gotten from the market. The actual Nyonya sweet sauce supposed to be steam version. I recalled my auntie did it before.

The garlic chili.

The shredded turnip / Yam Beans which fried with minced pork and prawns.

The lettuce & coriander leaves.

Shredded cucumber.

Beansprouts. I remembered that when I was young, my grandmother asked me to tail the beansprouts whenever they wanna make Popiah. I disliked this assigned task because it was boring!

The finely cut omelettes.

The fishcake.

All ingredients are ready to be assembled.

See! My nicely wrapped Popiah! I can't wait to put you into my mouth! Muahaha...

It is so juicy and delicious! I had a total of 6 popiah for today! BB said our baby must be complaining inside the womb. Haha...

Mum, thanks a lot in making this Nyonya Popiah for me.

Dad's 60th Birthday

Dad's birthday falls on Tuesday, 24th Feb. Due to it is a working day, we have planned for early celebration on 22nd Feb. We chose to have the steamboat at Golden Mansion Restaurant because it is Dad's favourite.

He enjoyed his crab stick so much. This is his favourite food now.

A chocolate cake from Singapore. Thanks to my MIL for sponsoring this cake. Hehe...

A picture of all the elderly. :P

Daddy and I. He is thin now. He will be going for his CABG surgery on 28th August. Hope everything will be fine and I sincerely wish him to have a strong and healthy body.

This are the young generation! Why is PoPo sitting so far away?

Happy Birthday, Daddy!

Tok Suk Gong

We have been visited to Tok Suk Gong several times. They serve nice and authentic Korean food. We went there again last 2 weeks.

I ordered my favourite Fried Seafood Pancake. Upon it was served, my instinct told me that the pancake for tonight is bad. It looked so oily. Besides, the BBQ pork was also poorly grilled. Somehow I told BB that they must have changed their chef. I asked the waitress and she acknowledged that they have changed their chef recently.

No wonder! I was so disppointed with the meal and doubt will ever return there again.

His First Attempt

BB likes to cook when he has the mood. However, his way of cooking is like Jamie Oliver. He doesn't follow the recipe and also the measurement. Whatever he think he likes, he will add. While for me, I prefer to follow the recipe so that nothing much can go wrong. So what has he cooked for us for the past 2 months?


He made this Ham for about a week. MIL helped to smoke the meat. It looks delicious and tempting right? The taste was quite ok except it was a bit salty.

He is cooking the ham now.

Ta da.... Caramel Pork. Slurp slurp!

Fried Garlic Pork. This taste marvelous too.

. His another first attempt in baking Marble Cheese Cake. He failed due to the cake was too sweet and the use of Kahlua in this recipe. Besides, he did not add in sour cream as well. However, he tried it again 3 days later. Hmm....... I must praise him that the cake is superb this time. It is as though as we are eating the creamy Marble Cheese Cake from Secret Recipe. Thanks for your hard work, BB!

Praying to The Heavenly King (Pia Tien Kong)

As usual, every family, especially the Hokkien will set the table for the prayer of Heavenly King on the 8th day of CNY. Though we are Cantonese, we also join the crowds for this once a year event. I like this day very much because this is like another reunion for the family and also the atmosphere is as happening as the preparation before the CNY.

I did not help out much this year. However, my efficient mum can also cope it very well. Hehe...

The table is set and is waiting for the prayer to start.

The so called money that supposed to burn to the Heavenly King. Mum did not fold and open up each piece of this money this year. Guess she must be tired.

Aiyo... what are this 2 men offering to you le?

Still waiting for ur "Pop Pop"? No wonder you look so obedient.

Godzila started the praying ceremony.

Praying for this little one to be good, obedient and score As for his studies. Poor you. So stress!

Daddy joined in later for the prayer.

Dad and Mum are sending their wishes to the Heavenly King. :)

His most respected girlfriend, Winnie. Kai Jun, can you be gentle a little bit please?

His dad's precious. Never let anyone to play with it but today is the exceptional case. Why le??

He has cleaned up himself and started to disturb the people around him. BB is the first victim.
The camera is the 2nd victim!

He even refused to take the family photo!

I'm the 3rd victim. Haha... We like to play this facial expression games.

It was almost 12pm and the ceremony is ending soon.

What are this 2 looking at?

What are you showing to your best friend le, Kai Jun?

Oh gosh! What has frighten him?

See his chubby cheeks. Feel like pinching him right?

That is the end of the prayer. We left home after helping clearing out all the offerings.