Tok Su Gong Korea Restaurant

Jun 21, 2008

We had our dinner at Tok Su Gong Restaurant last night. Ever since the first time my FIL brought us there, we have fell in love with this Korean cuisine. So we decided to visit there for the second time.

As usual, we were served with few side dishes. Upon finished it, you may request for the second plate & it is non-chargeable. Great isn't it?
I particularly like this Steamed Egg on Stone Pot.
This is the stove. Luckily we do not need to cook the meat. The waitress did a good job. Green Chili Cuts & Garlic. They goes along with the lettuce, cucumber, carrot & of course the BBQ meat.Want a bite?After the main course, we were served with the Korea's Barley Tea, a plate of snack (I love it very much) & few slices of watermelon. Upon paying your bill, the waitress also rewarded us with few pieces of Korea's chewing gum & Ginseng candies.

3 comments:

Wonderful Life said...

Hi,

Where is this Tok Su Gong Restaurant situated?

Tak Feng & Li Li said...

Hi Baby Ryan, the restaurant is situated at Melaka Raya. Do you know where is Pure Bar? It is just few shop away from Pure Bar. :)

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