'Nga Ku'

Jan 27, 2008

For the past 2 weeks, Suzana has already started to made her 'Nga Ku'. She has received many orders.

I helped her to peel & clean the 'Nga Ku' this afternoon. After finishing her work this evening, she setup her working station. I helped her up by wiping off the excess oil right after it was out from the wok.

Personally, I like Suzana homemade 'Nga Ku'. It is crispy & it is not oily. I specially requested Suzana to slice it as thin as possible. But my Hubby B prefer the thicker version as he can taste the 'Nga Ku'. For those that interested to purchase Suzana homemade 'Nga Ku' for your next Chinese New Year, please feel free to contact me .